Manufacturer sharing | How to use silicone baking molds and advantages?

Silicone baking molds are usually used for cakes, pizza, bread, mousse, jelly, prepared foods, chocolates, puddings, fruit pies, etc., and can be adapted to various microwave ovens and refrigerators.

Non-stick Silicone Baking Cups
Non-stick Silicone Baking Cups

We are a manufacturer of silicone baking molds. There are a large number of silicone baking mold products, all of which are made of food-grade silicone raw materials and manufactured by hydraulic molding.

It meets the food hygiene standards of China, the European Union, the United States, and other countries, and is a hotel and home furnishing that is popular all over the world today.

On our website, we share 100% food-grade silicone baking pans and now answer some common questions.

  • Can we put the silicone mold in the oven?
  • How hot the silicone can resist?
  • Is silicone bakeware safe to use?
  • How to use the silicone baking molds?

Can we put the silicone molds in the oven? how hot the silicone can resist?

Yes, we can put the silicone molds in the oven. Our super-quality silicone can resist temperature up to 230℃. We can set the oven at a normal temperature lower than 230 ℃. That can meet our common baking demand.

The silicone is flexible. Before putting the silicone baking mold into the oven, we can put that on a rigid plate to keep the silicone cups on a flat plane.

Is the silicone bakeware safe to use?

The silicone bakeware is 100% food-grade and safe to used to baking food. The silicone is non-toxic, free of BPA, FDA approved. The silicone can resist temperature up to 230 ℃. So it’s safe to do baking.

  • 100% Food-grade silicone, PBA free, non-corrosive, non-toxic
  • Silicone resists -40~230℃
  • Easy to clean and store: Dishwasher, Microwave, Freezer all OK.
  • Durable, Unbreakable for many years

And the silicone is non-stick, the cake is easy to release from the mold. That’s safe to make good shape cupcake, muffin and birthday cake, and etc.

How to use the silicone baking molds?

1, Choose the suit silicone molds. We have different kinds of baking molds: Such as silicone muffin pans, cupcake mold, Silicone Donut Pan, cake baking mold, chocolate molds, candy mold and snake mold for DIY shapes. The silicone mold is non-stick, easy to clean. You can use that DIY food at home.

2, Clean, disinfect and dry them before using them.

3, The silicone baking molds are non-stick, but you can still brush some anti-stick oil. Then fill the food material.

4, When do baking in the oven, We should fill all tray cups with food material. No vacancy. If the material is finish, we will fill some water to protect the silicone too dry.

5, Silicone utensils are easier to vacuum, so when not using silicone utensils, it is best to put them in a cool and clean cabinet or box.

6, Silicone appliances should be washed with hot water (diluted food detergent) for the first time and after each use. They cannot be washed with corrosive substances.

7, Do not touch the silicone utensils with sharp instruments, or use heavy objects to push and pull the utensils vigorously.

8, After baking, take out the baking mold with silicone gloves and put on a heat protection mat. Wait for the cold. Then we can move out the cake from the mold easily.

9, Clean and dry the silicone baking molds. Then stock in bags or boxes. They can reuse for thousands of times.

How are silicone baking molds advantages?

Good Quality And Performance For Baking

Silicone baking molds are flexible and durable. Any pull and twist can quickly recover as before, no deformation, not easy to damage, and durable. The silicone molds are non-stick, it’s easy to remove the silicone cups from the cake with no residue. And that’s very easy to clean with warm water by hand or dishwasher. The corrugated silicone cup edges make the cake look good and delicious.

Multi-Function Versatile Use

The reusable baking molds offer exceptional versatility in the kitchen. Use them to make not only muffins and cupcakes, but also molded gelatins, individual cheesecakes, single-serving brownies, and other delicious desserts and treats. Beyond baking, the colorful cups can also be used to hold snacks, candy for a kid’s party, or sprinkles and other edibles when decorating cookies and cakes.

Durable, Reusable And Eco-Friendly

The silicone baking cups can be used thousands of times, good for environment alternative to disposable paper cups, and save money for you.

Reusable Silicone Baking tools offer the ultimate convenience, they are a great choice for any baking lover, great for daily use.

Colorful Design For Fashion DIY Baking At Home

The reusable silicone baking tools resist stains and odors, and they hold up beautifully over time. Paper doesn’t always peel away gracefully from baked goods. With flexible silicone baking tools, homemade muffins, birthday cupcakes, and more slide-out effortlessly every time—no greasing or cooking spray required.

conclusion: Silicone baking mold is a very convenient and practical baking tool. We are manufacturers and suppliers of the best silicone baking pans, Your inquiry is welcome.

Also, If you like this article( https://www.siliconeuse.com/silicone-bakeware-use-tips/ ), please leave a message or share it,thank you.

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olakuzawade
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olakuzawade

I have used these cups for a variety of recipes, including eggs, cupcakes and dog treats. They are sturdy and easy to clean. Handling utensils and even garbage are very strict. Dishwasher safe. Most importantly, it is reusable. Go back and buy more. I would definitely recommend.

uqutccawupodk
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uqutccawupodk

These are great! My son ate a lot of muffins and put them in a lunch box for school. I always have no muffin paper. Glad I bought these! No odor, no sticking, just rinse with detergent and water. perfect!

uoolavecimij
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uoolavecimij

Love these! I have bought several sets, and after use, you have to wash them in hot soapy water to remove all the oil, they take a long time to dry-just like water just sticks to this surface. I leave them overnight, keep them separate, and dry in the morning. If there is residual moisture, I’m concerned about mold growth, so I don’t risk stacking them up early.

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