silicone muffin pan description
Silicone muffin pan has many cups to baking small cupcakes. The silicone muffin pan is made with pure super-quality silicone material. It’s non-toxic and free of BPA, approved by the FDA.
The silicone can resist -40~230℃ temperature and they are safe to use in a baking oven, microwave, and freezer. Same as silicone muffin pans, silicone baking cups, silicone bags, they are, durable, reusable and eco-friendly. The silicone pan is non-stick, flexible and easy to pop out the cakes.
How are the silicone muffin pan advantages?
100% food-grade silicone material
The silicone muffin pan is made of 100% pure food-grade silicone material. Non-toxic, PBA free, no odor. Premium quality silicone does not contain cheaper alternative plastic fillers.
The silicone baking pan is safer than the metal baking tools, which will be treated with a popular non-stick coating containing PFOA. Perfluorooctanoic acid (PFOA) is a chemical labeled a toxic carcinogen by the EPA.
High-gloss finish and non-stick properties
Our silicone muffin pan made with high-gloss finish technology. This makes the baking pans surface non-porous for added non-stick properties. This helps you save time and energy by avoiding the frustrations of food sticking to your pan. Muffins easily pop out from the pan and clean-up is very easy.
The durable, eco-friendly, economic baking tool
The pure 100% food-grade silicone material ensures the baking muffin pans very durable. The inert silicone material complies with European and FDA health and food safety standards.
Never buy disposable muffin pan from now on. Choose the reusable silicone muffin pans, that can help to save the money, and it’s an eco-friendly and economical baking tool.
Large range temperature, easy to treat
The high-quality silicone material resists -40~230℃. It’s easy to clean and store. The oven, Dishwasher, Microwave, Freezer are all OK. It helps to save you time and pay more attention to baking fun.
We can use it for muffins, cupcakes, breakfast quiches, cookies, gelatin, chocolate, dips, candy, ice cubes, serving tray, and etc.
How to use the silicone muffin pan?
- After the first and every use, wash with hot water (diluted food detergent) or put it in the dishwasher. Do not use abrasive cleaners or foam. Make sure that the silicone muffin pan is completely dry before use or storage.
- When baking, the silicone muffin pan should be opened on a flat baking dish. Do not allow the molds to dry. For example, a six-line mold, you only fill 3 molds, and the other 3 molds must be filled with water. Otherwise, the mold will burn out and the service life will be reduced. In order to achieve the best baking effect, you can spray a small amount of anti-stick baking pan oil on the surface of the silicone pan before baking.
- When the baking is complete, please remove the entire baking pan from the oven and place the baked product on the net rack to be cooled until it is completely cold.
- Silicone cake molds can only be used in ovens, ovens and microwave ovens. Never use them directly on gas or electricity, or directly above the heating plate or under the grill.
- Do not use a knife or other sharp utensils on the silicone cake mold. Do not use heavy pressure, pull or force against each other.
- Silicone cake mold (because of static electricity), it is easy to suck dust. When not in use for a long time, it is best to put it in a paper box and keep it in a cool place.
- Do not rinse with cold water immediately after getting out of the oven to extend the service life.
The reusable silicone muffin pan is made of 100% food-grade silicone material. That can resist wide-range temperature, and they are freezer, microwave safe. It’s non-stick and easy to pop out the cake from the pan in the perfect shape. Similar to silicone cake molds, silicone muffin pans, foldable silicone cups, silicone reusable straws, they are eco-friendly, can help to protect our earth.
They are more and more popular in the market, welcome to your inquiry. We have plenty of storage and can accept OEM orders. Thanks.